Southern Dutch BBQ
Southern Dutch BBQ is Tom and Dorine. This power couple started back in 2012 with a blog to share their barbecue adventures with the rest of the world. In their journey to know everything about American Barbecue they found out about KCBS competition barbecue. In 2013 they cooked their first contest. That was their turning point in life. Hooked and addicted ever since they compete around the globe, striving to get the best protein on the plate for the judges.
Thanks to the urge to get better every day, Tom and Dorine are trained by the best pitmasters in the USA, including Tuffy Stone and Travis Clark.
Their mission nowadays is to breath, feel and live barbecue every single day and bringing their passion and knowledge to everyone who is interested to learn about the culture or the sport. Barbecue and competing is more than a passion, it’s their way of life. Barbecue brought them to places they would never have visited and has made friends for life.
We are Southern Dutch Barbecue. Thank you for looking us up.
We only work with the best
Our Sponsor since day 1. Vuur en Rook is the biggest Low & Slow BBQ store in Europe. They have the finest sauces, rubs, injections, but also hardware like cookers and all accessories you need to be the best pitmaster: From backyard cook till competition cook, they got all you need! A visit at their store let you feel like a kid in the candy store.
In our opinion the best charcoal briquettes in the world. Made from coconut shells makes them environment friendly. Next to that their quality is highly consistent, burn very long and and produce just 6% ash. Their square boxes make them easy to transport as well. For us only pro’s on this product. Next to that is Kasper a lovely guy to deal with.
Voted as the best pork in the Netherlands. And we can only agree on that. Amazing flavor with a great tenderness let us produce our award winning Pork. Available at the better (online) butcher shops. Their intramuscular fat is out of this world. You really should try it!
Nice to meat imports the finest Japanese Wagyu as well as some beautiful American and Australian meats. We are grateful they provide us with their fantastic Creekstone beef. Amazing company who supplies a lot of Michelin star restaurants as well as some high-end chains. We have never met so many passionate people in 1 company.
Who doesn’t know BBQ Guru? The American brand who have changed low & slow barbecue due to their pit controllers. On contests the controllers make sure our cooker is steady like a rock. That gives us that little sleep we need to start well rested on the competition at Sunday morning. They also save us a lot of dishes thanks to their disposable cutting boards.
Thanks to Resaco we have got a sponsorship of Gateway Drum Smoker. The airflow in this cooker is unbeatable and they look stunning! You don’t believe how incredible this cooker is unless you cook on it, taste it or see it!
Competing for over more than 5 years in KCBS barbecue, Southern Dutch BBQ is one of the winningest teams in Barbecue from the Netherlands.
- Grand Champions
- Reserve Grand Champions
- Top 10 Overall Finishes
- Top 10 Category Finishes
Check Our Results
Reserve Grand Champion, 1st BBQ Society Cook-Off
1st place Chicken, Ruhrpott BBQ
2nd place Chicken, 2nd BBQ Society Cook-Off
3rd place Ribs, 2nd BBQ Society Cook Off
Grand Champion, 2nd Ruhrpott BBQ 2015
2nd place Chicken, Bohemian Bluegrass & BBQ
1st place Pork, 3rd Annual BBQ Society Cook Off
3rd place Pork, 2nd Ruhrpott BBQ 2015
3rd place Pork, Regahfest
2nd place Brisket, Bohemian Bluesgrass & BBQ
3rd place Brisket, Delft Beer & BBQ Fest
Grand Champion, W.E.S.T. Winter Extreme South Tyrol 2016
Reserve Grand Champion, Bohemian BBQ
Reserve Grand Champion, Black Forrest Smoke & Wine Festival
3rd place Overall, Farm Meat
2nd place Chicken, Meat the East
2nd place Chicken, Bohemian BBQ
3rd place Chicken, Smoke in the North
2nd place Ribs, 3rd Ruhrpott BBQ 2016
1st place Pork, W.E.S.T. Winter Extreme South Tyrol 2016
2nd place Brisket, Bohemian BBQ
3rd place Brisket, Black Forrest Smoke & Wine Festival
3rd place Brisket, Farm Meat
Grand Champion, Beer, Fries & BBQ IV
Grand Champion, Farm Meat “De Vaartse Hoeve” BBQ
3rd place Overall, 2nd Black Forest Smoke & Wine Festival
1st place Chicken, Tony Stone Low & Slow BBQ Competition
2nd place Chicken, 2nd Black Forest Smoke & Wine Festival
2nd place Chicken, Farm Meat “De Vaartse Hoeve” BBQ
3rd place Chicken, Beer, Fries & BBQ IV
2nd place Ribs, Beer, Fries & BBQ IV
3rd place Ribs, Brew N Q (Invitational)
1st place Brisket, EUregio Barbeque Festival
1st place Brisket, Farm Meat “De Vaartse Hoeve” BBQ
2nd place Brisket, Cook-in Camague
Reserve Grand Champion, Springbreak BBQ Contest
Reserve Grand Champion, Meat the East
Reserve Grand Champion, Brew N Q open contest
Reserve Grand Champion, Bataille sur la Sorgue
1st place Ribs, Springbreak BBQ Contest
2nd place Brisket, Eastern BBQ Contest
2nd place Brisket, Tony Stone
1st place Ribs, Brew N Q (Invitational)
3rd place Chicken, Brew N Q open contest
1st place Brisket, Fire & Meat
2nd place Pork, Prime Uve Invitational
1st place Pork, Black Forest Smoke & Wine Festival
2nd place Brisket, Wild West Fest Slovenia
1st place Chicken, EUregio BBQ festival
3rd place Pork, Vaartse Hoeve
1st place Chicken, Bataille sur la Sorgue
1st place Pork, Bataille sur la Sorgue
first contest yet to come
Springbreak BBQ Contest
Meat the East
Eastern BBQ Contest
Greek Fire BBQ Contest
Beer, Fries & BBQ VI
Brew n Q Invitational
Brew n Q Open
Tony Stone BBQ Competition
BBQ an der Burg
Black Forest Smoke & Wine festival
Vaartse Hoeve BBQ Wedstrijd
After years of developing, testing and tweaking we have developed this flavour profile. These seasonings have brought us dozens of trophies in Europe and the US. Our goal is to give you a taste of competition barbecue in your own backyard! That’s why our seasonings are commercially available now. We believe a rub is not limited to a specific type of protein. That’s why all seasonings can be used on all cuts of meat… Or potatoes… Or veggies… Or whatever you want.
We are extremely proud our ‘Southern Dutch BBQ – A Touch of Sweet’ has won the American Royal World Series of Barbecue 2018 rub contest in Kansas City. Between all the heavy weight, well known rubs, we have become the winner in the category ‘mild’
A Touch of Sweet
2018 American Royal Rub Contest Winner category ‘Mild’
A Sweet rub with a full body and a tiny kick of black pepper in the end!
1 lbs / 454 gram
Enhance your finished product with an edge of umami! Sprinkle on your product like you put salt on your fries! Don’t overpower it.
2 oz / 70 gram
A Pinch of Heat
A Savery rub with a nice kick due to a beautiful blend of white, black and cayenne pepper
1 lbs / 454 gram
Vuur en Rook
Black and Blue
Beef en Steak
Waldhausen Friedrich Wilhelm (Germany)
Angus & Oink (UK)
Bobs Butchers (UK)
Rub HQ (Australia)
Want to become a dealer? Please contact us!
We love to talk about barbecue and show people how to enhance their skills. We offer different kinds of barbecue workshops and classes, from beginner to competitor and everything in between. Please see our agenda for planned classed and workshops.
If you prefer to have a private class or workshop, just send us a message with your request and we will get back to you!
No Agenda Items
Yes, we do barbecue catering. If you want genuine, award winning American Barbecue on your party, stop looking and send us a message! Pulled Pork, Beef Brisket, Smoked Sausages, Steaks or Hot Smoked Salmon are just a few examples of what we can offer you. All made with passion and love.