Southern Dutch BBQ

Southern Dutch BBQ is Tom and Dorine. This power couple started back in 2012 with a blog to share their barbecue adventures with the rest of the world. In their journey to know everything about American Barbecue they found out about KCBS competition barbecue. In 2013 they cooked their first contest. That was their turning point in life. Hooked and addicted ever since they compete around the globe, striving to get the best protein on the plate for the judges.

Thanks to the urge to get better every day, Tom and Dorine are trained by the best pitmasters in the USA, including Tuffy Stone and Travis Clark.

Their mission nowadays is to breath, feel and live barbecue every single day and bringing their passion and knowledge to everyone who is interested to learn about the culture or the sport. Barbecue and competing is more than a passion, it’s their way of life. Barbecue brought them to places they would never have visited and has made friends for life.

We are Southern Dutch Barbecue. Thank you for looking us up.

We only work with the best

  • Our Sponsor since day 1. Vuur en Rook is the biggest Low & Slow BBQ store in Europe. They have the finest sauces, rubs, injections, but also hardware like cookers and all accessories you need to be the best pitmaster: From backyard cook till competition cook, they got all you need! A visit at their store let you feel like a kid in the candy store.

  • In our opinion the best charcoal briquettes in the world. Made from coconut shells makes them environment friendly. Next to that their quality is highly consistent, burn very long and and produce just 6% ash. Their square boxes make them easy to transport as well. For us only pro’s on this product. Next to that is Kasper a lovely guy to deal with.

  • Voted as the best pork in the Netherlands. And we can only agree on that. Amazing flavor with a great tenderness let us produce our award winning Pork. Available at the better (online) butcher shops. Their intramuscular fat is out of this world. You really should try it!

  • Nice to meat imports the finest Japanese Wagyu as well as some beautiful American and Australian meats. We are grateful they provide us with their fantastic Creekstone beef. Amazing company who supplies a lot of Michelin star restaurants as well as some high-end chains. We have never met so many passionate people in 1 company.

  • Thanks to Resaco we have got a sponsorship of Gateway Drum Smoker. The airflow in this cooker is unbeatable and they look stunning! You don’t believe how incredible this cooker is unless you cook on it, taste it or see it!

Competitions

Competing for over more than 5 years in KCBS barbecue, Southern Dutch BBQ is one of the winningest teams in Barbecue from the Netherlands.

  • Contests
  • Countries
  • Grand Champions
  • Reserve Grand Champions
  • Top 10 Overall Finishes
  • Top 10 Category Finishes

Check Our Results

  • 2013

    1 contest

    Reserve Grand Champion, 1st BBQ Society Cook-Off

  • 2014

    4 contests

    1st place Chicken, Ruhrpott BBQ
    2nd place Chicken, 2nd BBQ Society Cook-Off
    3rd place Ribs, 2nd BBQ Society Cook Off

  • 2015

    9 contests

    Grand Champion, 2nd Ruhrpott BBQ 2015
    2nd place Chicken, Bohemian Bluegrass & BBQ
    1st place Pork, 3rd Annual BBQ Society Cook Off
    3rd place Pork, 2nd Ruhrpott BBQ 2015
    3rd place Pork, Regahfest
    2nd place Brisket, Bohemian Bluesgrass & BBQ
    3rd place Brisket, Delft Beer & BBQ Fest

  • 2016

    13 contests

    Grand Champion, W.E.S.T. Winter Extreme South Tyrol 2016
    Reserve Grand Champion, Bohemian BBQ
    Reserve Grand Champion, Black Forrest Smoke & Wine Festival
    3rd place Overall, Farm Meat
    2nd place Chicken, Meat the East
    2nd place Chicken, Bohemian BBQ
    3rd place Chicken, Smoke in the North
    2nd place Ribs, 3rd Ruhrpott BBQ 2016
    1st place Pork, W.E.S.T. Winter Extreme South Tyrol 2016
    2nd place Brisket, Bohemian BBQ
    3rd place Brisket, Black Forrest Smoke & Wine Festival
    3rd place Brisket, Farm Meat

  • 2017

    14 contests

    Grand Champion, Beer, Fries & BBQ IV
    Grand Champion, Farm Meat “De Vaartse Hoeve” BBQ
    3rd place Overall, 2nd Black Forest Smoke & Wine Festival
    1st place Chicken, Tony Stone Low & Slow BBQ Competition
    2nd place Chicken, 2nd Black Forest Smoke & Wine Festival
    2nd place Chicken, Farm Meat “De Vaartse Hoeve” BBQ
    3rd place Chicken, Beer, Fries & BBQ IV
    2nd place Ribs, Beer, Fries & BBQ IV
    3rd place Ribs, Brew N Q (Invitational)
    1st place Brisket, EUregio Barbeque Festival
    1st place Brisket, Farm Meat “De Vaartse Hoeve” BBQ
    2nd place Brisket, Cook-in Camague

  • 2018

    20 contests

    Reserve Grand Champion, Springbreak BBQ Contest
    Reserve Grand Champion, Meat the East
    Reserve Grand Champion, Brew N Q open contest
    Reserve Grand Champion, Bataille sur la Sorgue
    1st place Ribs, Springbreak BBQ Contest
    2nd place Brisket, Eastern BBQ Contest
    2nd place Brisket, Tony Stone
    1st place Ribs, Brew N Q (Invitational)
    3rd place Chicken, Brew N Q open contest
    1st place Brisket, Fire & Meat
    2nd place Pork, Prime Uve Invitational
    1st place Pork, Black Forest Smoke & Wine Festival
    2nd place Brisket, Wild West Fest Slovenia
    1st place Chicken, EUregio BBQ festival
    3rd place Pork, Vaartse Hoeve
    1st place Chicken, Bataille sur la Sorgue
    1st place Pork, Bataille sur la Sorgue

  • 2019

    1 contest

    Grand Champion, Springbreak BBQ Contest
    Reserve Grand Champion, Brew n Q Open
    2nd place Ribs, Springbreak BBQ Contest
    1st place Chicken, Eastern BBQ Contest
    1st place Ribs, Greekfire BBQ Festival
    3rd place Pork, Greekfire BBQ Festival
    2nd place Chicken, Beer Fries & BBQ
    3rd place Pork, Brew n Q Invitational
    1st place Brisket, Brew n Q Open

Upcoming Contests

6 & 7 July 2019 - Bremerhaven, Germany

BBQ an der Burg

20 & 21 July 2019 - Bad Bellingen, Germany

Black Forest Smoke & Wine festival

17 & 18 August 2019 - Waldfeucht, Germany

Euregio BBQ

30 August & 1 September 2019 - Zeewolde, Netherlands

Suydersee BBQ Contest

7 & 8 September 2019 - Dongen, The Netherlands

Vaartse Hoeve BBQ Wedstrijd

13 & 14 September 2019 - Kansas City, USA

American Royal World Series of Barbecue Invitational

14 & 15 september 2019 - Kansas City, USA

American Royal World Series of Barbecue Open

Seasonings

After years of developing, testing and tweaking we have developed this flavour profile. These seasonings have brought us dozens of trophies in Europe and the US. Our goal is to give you a taste of competition barbecue in your own backyard! That’s why our seasonings are commercially available now. We believe a rub is not limited to a specific type of protein. That’s why all seasonings can be used on all cuts of meat… Or potatoes… Or veggies… Or whatever you want.

We are extremely proud our ‘Southern Dutch BBQ – A Touch of Sweet’ has won the American Royal World Series of Barbecue 2018 rub contest in Kansas City. Between all the heavy weight, well known rubs, we have become the winner in the category ‘mild’

#MakeYourMeatTasteGreatAgain

A Touch of Sweet

2018 American Royal Rub Contest Winner category ‘Mild’

A Sweet rub with a full body and a tiny kick of black pepper in the end!

1 lbs / 454 gram

Finishing Dust

Enhance your finished product with an edge of umami! Sprinkle on your product like you put salt on your fries! Don’t overpower it.

2 oz / 70 gram

A Pinch of Heat

A Savery rub with a nice kick due to a beautiful blend of white, black and cayenne pepper

1 lbs / 454 gram

A Touch of Sweet large

2018 American Royal Rub Contest Winner category ‘Mild’

The same, but just more! For the real addicted pitmasters, caterers and all who want to work with these beauty!

14,33 lbs / 6,5 kg

A Pinch of Heat large

The same, but just more! For the real addicted pitmasters, caterers and all who want to work with these beauty!

14,33 lbs / 6,5 kg

Southern Dutch BBQ rubs are distributed by Vuur en Rook for the Netherlands and Belgium, Resaco for EU Mainland and Angus & Oink for UK, Australia and New Zealand. Our Seasonings are currently for sale at:

Vuur en Rook
Rookoven

Green Forrest
Beef Exclusief
BarBQshop.nl
Black and Blue
Beef en Steak
Marcook
McBrikett (Germany)
Waldhausen Friedrich Wilhelm (Germany)
Angus & Oink (UK)
Bobs Butchers (UK)
Rub HQ (Australia)

Want to become a dealer? Please contact us!

Contact Us

Facebook

2 weeks ago

Southern Dutch BBQ

Tony Stone Low & Slow BBQ competition 'Broken tent edition' is in the books! This contest was the first KCBS contest ever in Europe. A must do as a team! Thank you Harry Havinga and Linda Havinga for bringing this sport to Europe.

This edition was very special. Saturday was a huge storm with a terrible wind. Wind gusts from over 100 km/h were pretty normal. We decided to wait with building up on Saturday until the wind went down. Eventually this took hours and hours and started to build up at 9pm. Because of that our regular timeline was messed up. In the end it was the best decision of the day, as 12 pop up tents did not survive the wind that day.

Today was a beautiful day. No wind, loads of sunshine, perfect conditions to cook. We were very happy with the food we produced and hit all our marks. We finished 37th in chicken (2nd on table, truly disagree, but it happens to all of us sometimes), 8th place ribs, 10th place pork and 6th place brisket out of 55 teams. Overall 9th.

Congrats to Bunch of Swines for taking GC, The Dutch BBQ Crew for RGC and everyone who had their names called. Well done!

Thanks to our sponsors Nice to Meat, Vuur en Rook, Mc Brikett and Heyde Hoeve for believing in us year in and year out! Thanks to Peter Wischmeijer for your great help, as always! Also thanks to Richard Wagers for fixing my neck! The cook would have been very painful without it! And thanks BK Photography for the amazing picture!

Next stop is BBQ an der Burg!
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4 weeks ago

Southern Dutch BBQ

Ladies and Gentlemen, we got them! Proud to announce our disposable cutting boards are available for sale now!

It took us since last December to develop the right product and proud that it is on the shelves now! For now available at contest (will bring limited, order in advance to be sure) or at Vuur en Rook, but soon also available at some of our dealers!

Thanks all who helped developing (you know who you are)!!
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Classes

We love to talk about barbecue and show people how to enhance their skills. We offer different kinds of barbecue workshops and classes, from beginner to competitor and everything in between. Please see our agenda for planned classed and workshops.

We are currently not offering private workshops or classes. 

No Agenda Items

Catering

Yes, we do barbecue catering. If you want genuine, award winning American Barbecue on your party, stop looking and send us a message! Pulled Pork, Beef Brisket, Smoked Sausages, Steaks or Hot Smoked Salmon are just a few examples of what we can offer you. All made with passion and love.

Contact Us

Contact

We love to receive messages about Barbecue. Feel free to contact us!

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