Southern Dutch BBQ

Southern Dutch BBQ is Tom and Dorine. This power couple started back in 2012 with a blog to share their barbecue adventures with the rest of the world. In their journey to know everything about American Barbecue they found out about KCBS competition barbecue. In 2013 they cooked their first contest. That was their turning point in life. Hooked and addicted ever since they compete around the globe, striving to get the best protein on the plate for the judges.

Thanks to the urge to get better every day, Tom and Dorine are trained by the best pitmasters in the USA, including Tuffy Stone and Travis Clark.

Their mission nowadays is to breath, feel and live barbecue every single day and bringing their passion and knowledge to everyone who is interested to learn about the culture or the sport. Barbecue and competing is more than a passion, it’s their way of life. Barbecue brought them to places they would never have visited and has made friends for life.

We are Southern Dutch Barbecue. Thank you for looking us up.

We only work with the best

Our Sponsor since day 1. Vuur en Rook is the biggest Low & Slow BBQ store in Europe. They have the finest sauces, rubs, injections, but also hardware like cookers and all accessories you need to be the best pitmaster: From backyard cook till competition cook, they got all you need! A visit at their store let you feel like a kid in the candy store.
In our opinion the best charcoal briquettes in the world. Made from coconut shells makes them environment friendly. Next to that their quality is highly consistent, burn very long and and produce just 6% ash. Their square boxes make them easy to transport as well. For us only pro’s on this product. Next to that is Kasper a lovely guy to deal with.
Voted as the best pork in the Netherlands. And we can only agree on that. Amazing flavor with a great tenderness let us produce our award winning Pork. Available at the better (online) butcher shops. Their intramuscular fat is out of this world. You really should try it!
Nice to meat imports the finest Japanese Wagyu as well as some beautiful American and Australian meats. We are grateful they provide us with their fantastic Creekstone beef. Amazing company who supplies a lot of Michelin star restaurants as well as some high-end chains. We have never met so many passionate people in 1 company.
Thanks to Resaco we have got a sponsorship of Gateway Drum Smoker. The airflow in this cooker is unbeatable and they look stunning! You don’t believe how incredible this cooker is unless you cook on it, taste it or see it!

Competitions

Competing for over more than 5 years in KCBS barbecue, Southern Dutch BBQ is one of the winningest teams in Barbecue from the Netherlands.

Contests
Countries
Grand Champions
Reserve Grand Champions
Top 10 Overall Finishes
Top 10 Category Finishes

Check Our Results

2013

1 contest

Reserve Grand Champion, 1st BBQ Society Cook-Off
2014

4 contests

1^st place Chicken, Ruhrpott BBQ
2^nd place Chicken, 2^nd BBQ Society Cook-Off
3^rd place Ribs, 2^nd BBQ Society Cook Off
2015

9 contests

Grand Champion, 2^nd Ruhrpott BBQ 2015
2^nd place Chicken, Bohemian Bluegrass & BBQ
1^st place Pork, 3^rd Annual BBQ Society Cook Off
3^rd place Pork, 2^nd Ruhrpott BBQ 2015
3^rd place Pork, Regahfest
2^nd place Brisket, Bohemian Bluesgrass & BBQ
3^rd place Brisket, Delft Beer & BBQ Fest
2016

13 contests

Grand Champion, W.E.S.T. Winter Extreme South Tyrol 2016
Reserve Grand Champion, Bohemian BBQ
Reserve Grand Champion, Black Forrest Smoke & Wine Festival
3^rd place Overall, Farm Meat
2^nd place Chicken, Meat the East
2^nd place Chicken, Bohemian BBQ
3^rd place Chicken, Smoke in the North
2^nd place Ribs, 3^rd Ruhrpott BBQ 2016
1^st place Pork, W.E.S.T. Winter Extreme South Tyrol 2016
2^nd place Brisket, Bohemian BBQ
3^rd place Brisket, Black Forrest Smoke & Wine Festival
3^rd place Brisket, Farm Meat
2017

14 contests

Grand Champion, Beer, Fries & BBQ IV
Grand Champion, Farm Meat “De Vaartse Hoeve” BBQ
3^rd place Overall, 2nd Black Forest Smoke & Wine Festival
1^st place Chicken, Tony Stone Low & Slow BBQ Competition
2^nd place Chicken, 2nd Black Forest Smoke & Wine Festival
2^nd place Chicken, Farm Meat “De Vaartse Hoeve” BBQ
3^rd place Chicken, Beer, Fries & BBQ IV
2^nd place Ribs, Beer, Fries & BBQ IV
3^rd place Ribs, Brew N Q (Invitational)
1^st place Brisket, EUregio Barbeque Festival
1^st place Brisket, Farm Meat “De Vaartse Hoeve” BBQ
2^nd place Brisket, Cook-in Camague
2018

20 contests

Reserve Grand Champion, Springbreak BBQ Contest
Reserve Grand Champion, Meat the East
Reserve Grand Champion, Brew N Q open contest
Reserve Grand Champion, Bataille sur la Sorgue
1^st place Ribs, Springbreak BBQ Contest
2^nd place Brisket, Eastern BBQ Contest
2^nd place Brisket, Tony Stone
1^st place Ribs, Brew N Q (Invitational)
^3rd place Chicken, Brew N Q open contest
1^st place Brisket, Fire & Meat
2^nd place Pork, Prime Uve Invitational
1^st place Pork, Black Forest Smoke & Wine Festival
2^nd place Brisket, Wild West Fest Slovenia
1^st place Chicken, EUregio BBQ festival
^3rd place Pork, Vaartse Hoeve
1^st place Chicken, Bataille sur la Sorgue
1^st place Pork, Bataille sur la Sorgue
2019

1 contest

Grand Champion, Springbreak BBQ Contest
Reserve Grand Champion, Brew n Q Open
2^nd place Ribs, Springbreak BBQ Contest
1^st place Chicken, Eastern BBQ Contest
1^st place Ribs, Greekfire BBQ Festival
^3rd place Pork, Greekfire BBQ Festival
2^nd place Chicken, Beer Fries & BBQ
^3rd place Pork, Brew n Q Invitational
1^st place Brisket, Brew n Q Open

Upcoming Contests

20 & 21 July 2019 - Bad Bellingen, Germany

Black Forest Smoke & Wine festival

17 & 18 August 2019 - Waldfeucht, Germany

Euregio BBQ

30 August & 1 September 2019 - Zeewolde, Netherlands

Suydersee BBQ Contest

7 & 8 September 2019 - Dongen, The Netherlands

Vaartse Hoeve BBQ Wedstrijd

13 & 14 September 2019 - Kansas City, USA

American Royal World Series of Barbecue Invitational

14 & 15 september 2019 - Kansas City, USA

American Royal World Series of Barbecue Open

Seasonings

After years of developing, testing and tweaking we have developed this flavour profile. These seasonings have brought us dozens of trophies in Europe and the US. Our goal is to give you a taste of competition barbecue in your own backyard! That’s why our seasonings are commercially available now. We believe a rub is not limited to a specific type of protein. That’s why all seasonings can be used on all cuts of meat… Or potatoes… Or veggies… Or whatever you want.

We are extremely proud our ‘Southern Dutch BBQ – A Touch of Sweet’ has won the American Royal World Series of Barbecue 2018 rub contest in Kansas City. Between all the heavy weight, well known rubs, we have become the winner in the category ‘mild’

#MakeYourMeatTasteGreatAgain

A Touch of Sweet

2018 American Royal Rub Contest Winner category ‘Mild’

A Sweet rub with a full body and a tiny kick of black pepper in the end!

1 lbs / 454 gram

Finishing Dust

Enhance your finished product with an edge of umami! Sprinkle on your product like you put salt on your fries! Don’t overpower it.

2 oz / 70 gram

A Pinch of Heat

A Savery rub with a nice kick due to a beautiful blend of white, black and cayenne pepper

1 lbs / 454 gram

A Touch of Sweet large

2018 American Royal Rub Contest Winner category ‘Mild’

The same, but just more! For the real addicted pitmasters, caterers and all who want to work with these beauty!

14,33 lbs / 6,5 kg

A Pinch of Heat large

The same, but just more! For the real addicted pitmasters, caterers and all who want to work with these beauty!

14,33 lbs / 6,5 kg

Southern Dutch BBQ rubs are distributed by Vuur en Rook for the Netherlands and Belgium, Resaco for EU Mainland and Angus & Oink for UK, Australia and New Zealand. Our Seasonings are currently for sale at:

Vuur en Rook
Rookoven
Green Forrest
Beef Exclusief
BarBQshop.nl
Black and Blue
Beef en Steak
Marcook
McBrikett (Germany)
Waldhausen Friedrich Wilhelm (Germany)
Angus & Oink (UK)
Bobs Butchers (UK)
Rub HQ (Australia)

Want to become a dealer? Please contact us!

Classes

We love to talk about barbecue and show people how to enhance their skills. We offer different kinds of barbecue workshops and classes, from beginner to competitor and everything in between. Please see our agenda for planned classed and workshops.

We are currently not offering private workshops or classes.

No Agenda Items

Catering

Yes, we do barbecue catering. If you want genuine, award winning American Barbecue on your party, stop looking and send us a message! Pulled Pork, Beef Brisket, Smoked Sausages, Steaks or Hot Smoked Salmon are just a few examples of what we can offer you. All made with passion and love.